All posts in “Fish”

Brazilian Shrimp and Fish Stew (Moqueca de Camarão e Peixe)

We are going to show you how to make Brazilian Shrimp and Fish stew, known as Moqueca. Moquecas are Brazilian seafood dishes which are the most popular and traditional in Brazilian cuisine. These stews contain unbelievable flavor and taste due to the combination of unique ingredients. The traditional Brazilian palm oil has a wonderful kick, and along with the addition of cilantro and parsley, the seafood absorbs these flavors really well. Just the scent emanating from this dish as it cooks is enjoyment enough.
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Recipe of the Day: Moqueca de Peixe Baiana (Brazilian Fish Stew)

Moqueca de Peixe is a very typical and traditional Brazilian Fish stew that originated in the Northeast region of Brazil. This unique variation on the dish comes from our friends over at All Recipes so check them out as well. It is a very hearty soup which combines many delicious Brazilian flavors to make a completely wonderful fish stew. The palm oil is what gives this stew its unbelievable and unique flavor. Try the soup out and tell us what you think we are sure you will love it as much as us!
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Brazilian Fried Cod Fish Cakes

This is a simple & easy way to make delicious Brazilian Fofas de Bacalhau, or fried cod cakes. As there must be over a million ways to make Bacalhau in Brazilian cuisine, this is one of the better versions in my opinion. These delicious fried cakes combine well with the cod’s texture and flavor to make an excellent dish that anybody can enjoy. The recipe is pretty simple as well as the ingredients so try it out and tell us what you think.
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