All posts in “Beef”

Roast Beef Sandwich (Bauru)

Bauru is a simple and easy to make yet unbelievably delicious Brazilian sandwich. It combines roast beef along with vegetables like tomatoes and pickles combined together with melted mozzarella cheese in a toasted Portuguese style bun. This is a signature and traditional sandwich that originated around 1934 when Casimiro Pinto Neto asked for a sandwich to these exact specifications in a sandwich shop in São Paulo. From then on, it became a widespread hit.
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Breaded Fried Steak (Bife a Milanesa)

Bife a Milanesa is Brazilian style breaded fried steak dish that is very popular because of its unbelievable flavor and easiness to make. It is a dish that is simple but very delicious and perfect for serving as a hearty meal. Even though it is not the lightest of foods in Brazilian cuisine, it is always sure to impress because of its rich flavor and crispy texture. This dish is perfect for serving with some boiled rice or french fries on the side.
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Brazilian Beef Spare Ribs (Entrecosto)

Recipe for Brazilian Beef Spare Ribs, perfect time for grilling in the summer months. Beef is one of the most traditional meats enjoyed in Brazilian cuisine, and this dish is probably the most delicious of them all. Not for the faint of heart, this dish is totally rich in flavor and texture. The dish itself is pretty simple to make and many of the ingredients should be pretty easy to find in most kitchens.
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