Brazilian Avocado Sauce

Brazilian Avocado sauce, great for seasoning many dishes like grilled salmon, roasted chicken, or just eating by itself with some chips. It has a smooth and silky taste with a bit of a citrus kick, and is the perfect way to cool down many dishes, especially those that are spicy. It is super simple and easy to make and is the perfect healthy and light accompaniment that doesn’t sacrifice any flavor.

1 avocado, deseeded and cut into halves
1 cup water
1 garlic clove
1 onion minced
1 teaspoon chopped cilantro
2 tablespoons lemon juice, plus more to taste
Salt and Pepper to taste

1) Add all the ingredients to a blender and blend it until it is a smooth and creamy consistency.
2) Taste the sauce and adjust the flavor by adding more seasoning or lemon juice.
3) Pour the sauce through a strainer into a bowl or ramekin.
4) Cover and refrigerate until ready to serve.

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